Mini Cajun Burgers With Easy Rémoulade

Total Time
Prep 20 mins
Cook 10 mins

From Southern Living. A great tailgate recipe! Remoulade makes one cup, prep time is about five minutes and chill time is at least 30 minutes.

Ingredients Nutrition


  1. 1. Combine ground beef and sausage in a large bowl. Shape mixture into 12 (2 1/2-inch) patties, and place on a large baking sheet. Sprinkle patties evenly with Cajun seasoning. Cover and chill up to 1 day, if desired.
  2. Grill, covered with grill lid, over medium-high heat 5 minutes on each side or until no longer pink in center.
  3. Serve on split rolls with green leaf lettuce and Easy Rémoulade.
  4. Easy Rémoulade:.
  5. stir together mayonnaise, mustard and parsley. Chill 30 minutes. Store, covered up to three days.
  6. Cover and chill 30 minutes or up to 3 days. Makes 1 cup.
Most Helpful

What a great recipe to make for a football watching party! I think it would be equally as good made as regular sized burgers served on a hamburger bun. Thanks for posting. Made for TYM Tag game.

breezermom September 20, 2009