Mini Cajun Burgers With Easy Rémoulade

Submitted by SarahBeth

"From Southern Living. A great tailgate recipe! Remoulade makes one cup, prep time is about five minutes and chill time is at least 30 minutes."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 12 mini burgers
• Serves: 6

ingredients

• 1 1⁄4 lbs ground beef
• 1⁄2 lb spicy cajun sausage, finely chopped
• 2 teaspoons cajun seasoning
• 1 (14 ounce) package dinner rolls, split
• green leaf lettuce
• 3⁄4 cup light mayonnaise
• 2 tablespoons creole mustard
• 2 tablespoons chopped fresh parsley

directions

1. 1. Combine ground beef and sausage in a large bowl. Shape mixture into 12 (2 1/2-inch) patties, and place on a large baking sheet. Sprinkle patties evenly with Cajun seasoning. Cover and chill up to 1 day, if desired.
2. Grill, covered with grill lid, over medium-high heat 5 minutes on each side or until no longer pink in center.
3. Serve on split rolls with green leaf lettuce and Easy Rémoulade.
4. Easy Rémoulade:.
5. stir together mayonnaise, mustard and parsley. Chill 30 minutes. Store, covered up to three days.
6. Cover and chill 30 minutes or up to 3 days. Makes 1 cup.

Reviews

[breezermom]

What a great recipe to make for a football watching party! I think it would be equally as good made as regular sized burgers served on a hamburger bun. Thanks for posting. Made for TYM Tag game.