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    You are in: Home / Recipes / Mini Cajun Burgers With Easy Rémoulade Recipe
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    Mini Cajun Burgers With Easy Rémoulade

    Mini Cajun Burgers With Easy Rémoulade. Photo by breezermom

    1/1 Photo of Mini Cajun Burgers With Easy Rémoulade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ~SarahBeth~'s Note:

    From Southern Living. A great tailgate recipe! Remoulade makes one cup, prep time is about five minutes and chill time is at least 30 minutes.

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    Ingredients:

    Serves: 6

    Yield:

    mini bu ...

    Units: US | Metric

    Directions:

    1. 1
      1. Combine ground beef and sausage in a large bowl. Shape mixture into 12 (2 1/2-inch) patties, and place on a large baking sheet. Sprinkle patties evenly with Cajun seasoning. Cover and chill up to 1 day, if desired.
    2. 2
      Grill, covered with grill lid, over medium-high heat 5 minutes on each side or until no longer pink in center.
    3. 3
      Serve on split rolls with green leaf lettuce and Easy Rémoulade.
    4. 4
      Easy Rémoulade:.
    5. 5
      stir together mayonnaise, mustard and parsley. Chill 30 minutes. Store, covered up to three days.
    6. 6
      Cover and chill 30 minutes or up to 3 days. Makes 1 cup.

    Ratings & Reviews:

    • on September 20, 2009

      55

      What a great recipe to make for a football watching party! I think it would be equally as good made as regular sized burgers served on a hamburger bun. Thanks for posting. Made for TYM Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Cajun Burgers With Easy Rémoulade

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.1
     
    Calories from Fat 358
    57%
    Total Fat 39.8 g
    61%
    Saturated Fat 11.8 g
    59%
    Cholesterol 97.3 mg
    32%
    Sodium 1044.1 mg
    43%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.1 g
    12%
    Protein 28.0 g
    56%

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