Mini Burgers With Pimento Cheese

READY IN: 30mins
Recipe by hannahactually

From a Williams-Sonoma catalog. Great with potato dishes, especially french fries!

Top Review by CabinKat

These were very good little burgers. I cheated however but, found it worked out perfectly. I mixed all the ingredients together except the hamburger and scooped it inside two thin patties. Then I sealed them and put them in the fridge for an hour. We then grilled them for about 15-20 minutes. The cheese was melted nicely and the flavors were great. We had these as a Tappas-style Labor Day & it was a hit. Thanks for posting!

Ingredients Nutrition


  1. In bowl, combine cheese, pimento, green onions, 1/2 teaspoons salt, cayenne, and black pepper. Stir in mayonnaise until well mixed. Refrigerate pimento cheese until ready to use.
  2. In bowl, combine ground beef and 1 teaspoons salt. Divide into 12 equal portions; gently form into balls. Using mini burger press, shape into patties (you can easily do this manually if you don't have a mini burger press).
  3. Heat nonstick grill pan over medium-high heat. Working in batches, cook burgers 1-2 minutes, then flip them. Spoon pimento cheese onto burgers and cook 1-2 minutes more, or until done to your liking.
  4. Serve burgers immediately on Parker House rolls with your favorite toppings.

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