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    You are in: Home / Recipes / Mini Banana Chip Muffins Recipe
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    Mini Banana Chip Muffins

    Mini Banana Chip Muffins. Photo by mums the word

    1/1 Photo of Mini Banana Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    The Kissing Cook's Note:

    My kids always wondered why I kept the banana's after they started turning dark brown. Now they know why! I make muffin tops out of them. These tasty morsels seem to disappear faster than I can make them.

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    Serves: 8


    DOZEN M ...

    Units: US | Metric


    1. 1
      In a large mixing bowl, cream the butter and sugar until light and fluffy.
    2. 2
      Add the eggs, one at a time, beating well after each addition.
    3. 3
      Beat in vanilla.
    4. 4
      Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, stirring until just combined.
    5. 5
      Stir in sliced bananas and chocolate chips.
    6. 6
      Spoon into greased muffin top tins or mini muffin tins and bake at 350 degree oven for 15 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 5 minutes before removing from pan to a wire rack to cool completely.
    8. 8

    Ratings & Reviews:

    • on September 30, 2009


      These muffins turned out really nice. The sour cream added moisture and a rich quality that I really liked. I did end up mashing the bananas as I didn't care for the look of the slices/chunks in the batter. As you can see in the photo I made 24 mini muffins and 12 regular size muffins. The kids and their friends polished off about half of them after school so you could say they were a hit. Made for Fall PAC 2009. Thx KissingCook!

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    Nutritional Facts for Mini Banana Chip Muffins

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 458.0
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 12.5 g
    Cholesterol 93.4 mg
    Sodium 482.5 mg
    Total Carbohydrate 64.7 g
    Dietary Fiber 5.2 g
    Sugars 37.0 g
    Protein 7.7 g

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