Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

I got this on the computer, however I don't recall where

Ingredients Nutrition


  1. Combine all ingredients except macaroni and Parmesan cheese in slow cooker.
  2. Add a little water if chicken broth does not cover.
  3. Cook on high 1 hour, then switch to low 6 to 8 hours, or until vegetables are tender.
  4. 30 minutes before serving, add macaroni. Serve soup with Parmesan cheese sprinkled over the top or served on the side.


Most Helpful

Sorry, but this was just not good at all. While cooking, I thought it tasted bland and noticed that there no spices, so I added Italian spices. Let those simmer in and when I tried it, I just couldn't eat it. Not sure why, but ended up throughing the whole thing out. I hope someone else has better luck with it than I did.

coffee31807 January 09, 2010

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