Minestrone Soup

READY IN: 7hrs 15mins
Recipe by Chef at Heart

I got this on the computer, however I don't recall where

Top Review by coffee31807

Sorry, but this was just not good at all. While cooking, I thought it tasted bland and noticed that there no spices, so I added Italian spices. Let those simmer in and when I tried it, I just couldn't eat it. Not sure why, but ended up throughing the whole thing out. I hope someone else has better luck with it than I did.

Ingredients Nutrition


  1. Combine all ingredients except macaroni and Parmesan cheese in slow cooker.
  2. Add a little water if chicken broth does not cover.
  3. Cook on high 1 hour, then switch to low 6 to 8 hours, or until vegetables are tender.
  4. 30 minutes before serving, add macaroni. Serve soup with Parmesan cheese sprinkled over the top or served on the side.

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