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    You are in: Home / Recipes / Minestrone Recipe
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    Minestrone

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AmyZoe's Note:

    I've never made minestrone before. I was pleasantly surprised to find out how quick and easy but delicious it is. I doubled the beans but used white kidney beans in place of garbanzo and used all chicken broth instead of water and broth. Even without the fresh basil and parmesan this is delicious. Recipe courtesy of Better Homes and Gardens March 2012.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven combine the tomatoes, 2 cups water, beans, broth, sweet pepper, seasoning, and pasta.
    2. 2
      Bring to boiling over high heat.
    3. 3
      Reduce heat to medium.
    4. 4
      Cook, covered for 10 minutes, stirring occasionally, just until pasta is barely tender.
    5. 5
      Stir in spinach.
    6. 6
      Ladle into individual bowls.
    7. 7
      Top with Parmesan cheese and/or fresh basil, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Minestrone

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 18
    69%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 7.9 mg
    2%
    Sodium 352.3 mg
    14%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.9 g
    19%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    low sodium vegetable broth

    italian seasoning

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