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I've never made minestrone before. I was pleasantly surprised to find out how quick and easy but delicious it is. I doubled the beans but used white kidney beans in place of garbanzo and used all chicken broth instead of water and broth. Even without the fresh basil and parmesan this is delicious. Recipe courtesy of Better Homes and Gardens March 2012.
Units: US | Metric
Serving Size: 1 (370 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low sodium vegetable broth