Total Time
30mins
Prep 15 mins
Cook 15 mins

This year I used frozen tart shells for my baking. I didn't have any spare pastry and I needed something to top my Mincemeat tarts... this is what I came up with -- and they are GREAT!

Ingredients Nutrition

Directions

  1. Preheat oven to 400'.
  2. Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
  3. While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
  4. Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
  5. Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.
Most Helpful

5 5

Made this topping for my cranberry mincemeat tarts, and it is so flakey and tasty, will make this one again. Thank you for the recipe

5 5

I'm so used to making regular-sized pies that I often overlook the tarts! Well, not this time ~ THESE TARTS ARE WONDERFUL! One thing I want to do another time (MANY 'another' times!) is to tone down the intense flavor of the mincemeat with perhaps a half cup or so of finely diced pears (canned)! Still, these will make great 'treats' during the winter holidays, especially! [Tagged, made & reviewed as part of my Pie theme in My-3-Chefs]