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    You are in: Home / Recipes / Mincemeat Cookies Recipe
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    Mincemeat Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jane' Burch's Note:

    This is my dad's and brother's favorite cookie. We always make them during the holidays.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In large bowl, beat shortening and sugar until fluffy.
    3. 3
      Add eggs; beat well.
    4. 4
      Stir together dry ingredients; gradually ad to shortening mixture.
    5. 5
      Mix well.
    6. 6
      Stir in mincemeat.
    7. 7
      Drop by rounded teaspoonfuls, 2 inches apart, onto greased baking sheets.
    8. 8
      Bake 8-10 minutes or until lightly browned. Cool.
    9. 9
      Frost if desired.

    Ratings & Reviews:

    • on December 04, 2010

      45

      I really enjoyed these cookies. I added some spices to the dry ingredients to really brighte them up and scream Christmas. I will make them every year.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      55

      These cookies have been a favorite of my family for 30 plus years. I had to buy the box of Borden original condensed mincemeat to find the recipe (which is titled "Prize Cookies") since I had misplaced my handwritten copy. They're great cookies for the holidays, but I love them year round. Thanks for saving it here on Zaar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      55

      This simple to make cookie tastes like the holidays to our family. They ask for them every Christmas.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mincemeat Cookies

    Serving Size: 1 (1293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2632.9
     
    Calories from Fat 1005
    38%
    Total Fat 111.7 g
    171%
    Saturated Fat 28.2 g
    141%
    Cholesterol 317.2 mg
    105%
    Sodium 1360.2 mg
    56%
    Total Carbohydrate 381.4 g
    127%
    Dietary Fiber 6.4 g
    25%
    Sugars 212.8 g
    851%
    Protein 29.2 g
    58%

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