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    You are in: Home / Recipes / Mincemeat and Marzipan Tea Bread Recipe
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    Mincemeat and Marzipan Tea Bread

    Mincemeat and Marzipan Tea Bread. Photo by Tulip-Fairy

    1/2 Photos of Mincemeat and Marzipan Tea Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Tulip-Fairy's Note:

    This is wonderful, I found it in a Sunday paper that was lining the paint table at the school where I work, i took it, photocopied it, then put it back ;-) I'm so glad I did, it a great tea loaf that keeps moist, well wrapped for 4-5 days

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180c / gas 4 / fan 160c.
    2. 2
      Butter a 2lb loaf tin and line the base with greaseproof paper.
    3. 3
      Tip the flour into a bowl, add the cold butter and rub until the mixture forms fine crumbs. (I do this in the food processor to save time) Stir in the sugar and marzipan cubes.
    4. 4
      In another bowl, lightly whisk the eggs, and then stir in the mincemeat. Stir this into the flour mixture until evenly combined.
    5. 5
      Spoon in to the prepared loaf tin, smooth and sprinkle the flaked almonds over the top.
    6. 6
      Bake for 1 hour until the tea bread is risen and golden brown, or a skewer inserted comes out clean, (except for it you push it through a piece of marzipan!).
    7. 7
      Lightly dust the tea bread with icing sugar while it is still hot.
    8. 8
      Allow to cool in the tin for 10 minutes then tip on to a wire rack to cool completely.

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    Ratings & Reviews:

    • on June 21, 2008

      55

      WOW! My husband and I just ate a slice fresh from the oven - OMG! I made the redipe as posted, with homemade mincemeat from last year. I left off the almonds - I didn't have any! Easy and fast. A defiinate keeper! Christmas in June!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mincemeat and Marzipan Tea Bread

    Serving Size: 1 (941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2938.3
     
    Calories from Fat 991
    33%
    Total Fat 110.1 g
    169%
    Saturated Fat 62.1 g
    310%
    Cholesterol 666.8 mg
    222%
    Sodium 3797.8 mg
    158%
    Total Carbohydrate 449.4 g
    149%
    Dietary Fiber 10.6 g
    42%
    Sugars 221.2 g
    884%
    Protein 39.4 g
    78%

    The following items or measurements are not included:

    marzipan

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