Mimz's French Onion Soup
photo by AZPARZYCH
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
12 crocks
- Serves:
- 12
ingredients
- 8 cups beef broth
- 2 cups chicken broth
- 3⁄4 cup sherry wine
- 3 large vidalia onions, sliced
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 tablespoons sugar
- 3 tablespoons flour
- salt
- pepper
- French bread, sliced (about 1 inch thick)
- provolone cheese, sliced (can also use Gruyere or Mozzarella)
directions
- In a large saute' pan melt butter with olive oil and saute' onions until golden brown.
- Combine both broths and sherry in a large pot and bring to a boil.
- Combine sugar and flour and sprinkle over onions stirring to combine. (To help prevent clumping place flour mixture in a mesh strainer and use to shake over onions.).
- Add onions to broth and simmer covered for 1 hour stirring occasionally salt and pepper to taste.
- Ladle soup into crocks and place a slice of bread and cheese on top. (To make it easier to eat the bread can be cut into bite size pieces before putting on soup.).
- Bake in 350 oven for about 5 minutes until cheese is melted.
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Reviews
RECIPE SUBMITTED BY
It would be hard for me to choose between my two favorite hobbies, cooking and reading, so frequently I compromise and read a cookbook! My husband thinks we have an annex of the public library in our house there are so many books.