Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A delicious soup for a cool autumn day spent watching sports! Serve with buttermilk biscuits or pumpkin muffins!

Ingredients Nutrition


  1. Add olive oil to skillet and heat over medium heat. Add ground meat and chorizo sausage (casings removed). Brown on all sides.
  2. Add the remainder of the ingredients to a slow cooker, omitting the pasta.
  3. Once the meat and chorizo are browned, add to slow cooker and cook on low for 4-5 hours, stirring occasionally.
  4. About 30 minutes prior to serving, add pasta and stir occasionally.
  5. Serve hot with biscuits or muffins.

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