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    You are in: Home / Recipes / Mimi's New England Pumpkin Pie Recipe
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    Mimi's New England Pumpkin Pie

    Mimi's New England Pumpkin Pie. Photo by Mimi in Maine

    1/1 Photo of Mimi's New England Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Mimi in Maine's Note:

    I have eaten a lot of pumpkin pies and this is the very best recipe. It has been on the can of One-Pie Pumpkin for years and years. One-Pie is made in Maine. If you can't get this brand, any one will do as it is the combination of flavors in the recipe that is sooooo good.

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    Units: US | Metric


    1. 1
      In a large bowl put the pumpkin, sugar, cornstarch, salt, cinnamon, ginger, and nutmeg; mix well.
    2. 2
      Add beaten eggs, melted butter, and molasses.
    3. 3
      Add the milk stirring well.
    4. 4
      Pour into a crust-lined pie plate.
    5. 5
      Preheat oven to 450 degrees and bake the pie for 15 minutes.
    6. 6
      Reduce the heat to 350 degrees and continue to bake for 50 minutes.
    7. 7
      Take out and cool.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 10, 2008


      I decided to try out a different pumpkin pie recipe and have had yours saved for awhile. This turned out very nicely. I usually use brown sugar in the filling but the white was a nice change (and it lets you taste the spices a bit more). I liked the addition of cornstarch in the filling and my pie cooked evenly and cut nicely. I used Whole Foods brand pumpkin (but I'll keep an eye out for the "One-Pie"). Thanks Mimi! Roxygirl

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    Nutritional Facts for Mimi's New England Pumpkin Pie

    Serving Size: 1 (1168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1583.4
    Calories from Fat 374
    Total Fat 41.6 g
    Saturated Fat 22.9 g
    Cholesterol 520.0 mg
    Sodium 1626.1 mg
    Total Carbohydrate 286.3 g
    Dietary Fiber 3.1 g
    Sugars 230.1 g
    Protein 29.2 g

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