Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mimi's New England Pumpkin Pie Recipe
    Lost? Site Map

    Mimi's New England Pumpkin Pie

    Mimi's New England Pumpkin Pie. Photo by Mimi in Maine

    1/1 Photo of Mimi's New England Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Mimi in Maine's Note:

    I have eaten a lot of pumpkin pies and this is the very best recipe. It has been on the can of One-Pie Pumpkin for years and years. One-Pie is made in Maine. If you can't get this brand, any one will do as it is the combination of flavors in the recipe that is sooooo good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl put the pumpkin, sugar, cornstarch, salt, cinnamon, ginger, and nutmeg; mix well.
    2. 2
      Add beaten eggs, melted butter, and molasses.
    3. 3
      Add the milk stirring well.
    4. 4
      Pour into a crust-lined pie plate.
    5. 5
      Preheat oven to 450 degrees and bake the pie for 15 minutes.
    6. 6
      Reduce the heat to 350 degrees and continue to bake for 50 minutes.
    7. 7
      Take out and cool.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 10, 2008

      55

      I decided to try out a different pumpkin pie recipe and have had yours saved for awhile. This turned out very nicely. I usually use brown sugar in the filling but the white was a nice change (and it lets you taste the spices a bit more). I liked the addition of cornstarch in the filling and my pie cooked evenly and cut nicely. I used Whole Foods brand pumpkin (but I'll keep an eye out for the "One-Pie"). Thanks Mimi! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mimi's New England Pumpkin Pie

    Serving Size: 1 (1168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1583.4
     
    Calories from Fat 374
    23%
    Total Fat 41.6 g
    64%
    Saturated Fat 22.9 g
    114%
    Cholesterol 520.0 mg
    173%
    Sodium 1626.1 mg
    67%
    Total Carbohydrate 286.3 g
    95%
    Dietary Fiber 3.1 g
    12%
    Sugars 230.1 g
    920%
    Protein 29.2 g
    58%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes