Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mimi's Delicious Bran Muffins Recipe
    Lost? Site Map

    Mimi's Delicious Bran Muffins

    Mimi's Delicious Bran Muffins. Photo by Mimi in Maine

    1/2 Photos of Mimi's Delicious Bran Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Mimi in Maine's Note:

    These are delicious and freeze well as they make quite a few. I freeze them in individual baggies and then in a larger freezer ziplock bag. I got the recipe from one of my wonderful muffin books after trying others. They are nice and moist and taste good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a large bowl combine the cereal and buttermilk; mix well.
    2. 2
      Let stand for 5 minutes till cereal is softened.
    3. 3
      Blend in the oil and eggs.
    4. 4
      Add the flour, sugar, soda, powder, salt, and raisins.
    5. 5
      NOTE: Muffins should always be stirred in one direction only so as not to break down the batter.
    6. 6
      Put paper liners in the tins and spray lightly with vegetable spray.
    7. 7
      Fill 3/4 full.
    8. 8
      Bake 400 degrees for 18-20 minutes.
    9. 9
      The batter may be stored for up to a week in refrigerator, but I bake all of them at once and freeze them.
    10. 10
      Yield: about 30 muffins.

    Ratings & Reviews:

    • on July 05, 2007


      I have made this several times already. I use one cup of sugar, add some cinnamon, nuts, chopped dates or whatever tickles my fancy. I really do like it because it is moist unlike some of the other recipes I have tried. Cheers!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mimi's Delicious Bran Muffins

    Serving Size: 1 (1680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.1
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.8 g
    Cholesterol 14.9 mg
    Sodium 139.6 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 1.5 g
    Sugars 13.8 g
    Protein 2.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites