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    You are in: Home / Recipes / Mimi's Delicious Bran Muffins Recipe
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    Mimi's Delicious Bran Muffins

    Mimi's Delicious Bran Muffins. Photo by Mimi in Maine

    1/2 Photos of Mimi's Delicious Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Mimi in Maine's Note:

    These are delicious and freeze well as they make quite a few. I freeze them in individual baggies and then in a larger freezer ziplock bag. I got the recipe from one of my wonderful muffin books after trying others. They are nice and moist and taste good.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the cereal and buttermilk; mix well.
    2. 2
      Let stand for 5 minutes till cereal is softened.
    3. 3
      Blend in the oil and eggs.
    4. 4
      Add the flour, sugar, soda, powder, salt, and raisins.
    5. 5
      NOTE: Muffins should always be stirred in one direction only so as not to break down the batter.
    6. 6
      Put paper liners in the tins and spray lightly with vegetable spray.
    7. 7
      Fill 3/4 full.
    8. 8
      Bake 400 degrees for 18-20 minutes.
    9. 9
      The batter may be stored for up to a week in refrigerator, but I bake all of them at once and freeze them.
    10. 10
      Yield: about 30 muffins.

    Ratings & Reviews:

    • on July 05, 2007

      55

      I have made this several times already. I use one cup of sugar, add some cinnamon, nuts, chopped dates or whatever tickles my fancy. I really do like it because it is moist unlike some of the other recipes I have tried. Cheers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mimi's Delicious Bran Muffins

    Serving Size: 1 (1680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 40
    28%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 14.9 mg
    4%
    Sodium 139.6 mg
    5%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.8 g
    55%
    Protein 2.8 g
    5%

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