Milk Rice

Roberts44's Note:

Growing up this was always one of my favorite things to eat. My Grandmother would often make this special treat for me when I came to visit. To this day it's my favorite comfort food, when I'm craving something a little sweet.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 2 cups water, boiled
• 1/2 teaspoon salt
• 2 cups rice
• 2 quarts whole milk

Directions:

1. Boil 2 cups of water.
2. Add 1/2 teaspoon salt & 2 cups rice.
3. Boil 2 minutes.
4. Add 2 quarts whole milk.
5. Bring to boil.
6. Remove from heat and let stand at room temperature until all milk is absorbed.
7. Refrigerate untill cool, (about 3 hrs), or serve warm. It's good both ways.
8. Serve with sugar and cinnamon on top.