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    You are in: Home / Recipes / Milk Rice Recipe
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    Milk Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Roberts44's Note:

    Growing up this was always one of my favorite things to eat. My Grandmother would often make this special treat for me when I came to visit. To this day it's my favorite comfort food, when I'm craving something a little sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups water, boiled
    • 1/2 teaspoon salt
    • 2 cups rice
    • 2 quarts whole milk

    Directions:

    1. 1
      Boil 2 cups of water.
    2. 2
      Add 1/2 teaspoon salt & 2 cups rice.
    3. 3
      Boil 2 minutes.
    4. 4
      Add 2 quarts whole milk.
    5. 5
      Bring to boil.
    6. 6
      Remove from heat and let stand at room temperature until all milk is absorbed.
    7. 7
      Refrigerate untill cool, (about 3 hrs), or serve warm. It's good both ways.
    8. 8
      Serve with sugar and cinnamon on top.

    Ratings & Reviews:

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    Nutritional Facts for Milk Rice

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 73
    22%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 24.4 mg
    8%
    Sodium 252.5 mg
    10%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.3 g
    49%
    Protein 10.9 g
    21%

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