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Total Time
45mins
Prep 15 mins
Cook 30 mins

Growing up this was always one of my favorite things to eat. My Grandmother would often make this special treat for me when I came to visit. To this day it's my favorite comfort food, when I'm craving something a little sweet.

Ingredients Nutrition

  • 2 cups water, boiled
  • 12 teaspoon salt
  • 2 cups rice
  • 2 quarts whole milk

Directions

  1. Boil 2 cups of water.
  2. Add 1/2 teaspoon salt & 2 cups rice.
  3. Boil 2 minutes.
  4. Add 2 quarts whole milk.
  5. Bring to boil.
  6. Remove from heat and let stand at room temperature until all milk is absorbed.
  7. Refrigerate untill cool, (about 3 hrs), or serve warm. It's good both ways.
  8. Serve with sugar and cinnamon on top.