Prep 15 mins
Cook 0 mins
Delicious! The perfect punch to serve at a holiday party.
- 1⁄2 gallon milk
- 1 1⁄2 cups Bourbon
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
- 1 quart vanilla ice cream, softened
- 1⁄2 teaspoon ground nutmeg, for garnish
- In a large pitcher, combine milk, bourbon, sugar and vanilla extract.
- Stir until sugar has dissolved.
- Add ice cream, stirring to combine.
- Cover and chill.
- If desired, garnish with nutmeg.