New Orleans Milk Punch
"Great for Mardi Gras, milk punch dates back many centuries and is known for its curative effects. From The Southern Heritage Celebrations cookbook."
photo by gailanng
- Ready In:
- 2mins
- Ingredients:
- 6
- Yields:
-
1 serving
- Serves:
- 1
ingredients
- 3⁄4 cup whipping cream
- 2 tablespoons brandy, chilled
- 1 teaspoon brandy, chilled
- 1 teaspoon superfine sugar
- 1⁄8 teaspoon vanilla extract
- 1 dash nutmeg
directions
- Combine whipping cream, brandy, sugar, and vanilla. Stir well.
- Pour into a chilled glass, and sprinkle with a little nutmeg.
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Reviews
-
Anecdotal evidence proves that it's impossible for New Orleanians to drink alcoholic beverages and tell stories where most of the words are pronounced correctly. Made for PAC Fall 2011.
RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
