Milk-Free Pancakes

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READY IN: 15mins
Recipe by Abbs lt3

Posting for calorie count

Ingredients Nutrition


  1. Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
  2. Melt butter in frying pan until melted and pour in a small bowl, add water and egg whites; Mix well.
  3. Mix blueberries with dry ingredients, just before adding the liquids.
  4. Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
  5. Cook the pancakes over medium-high heat on the stove-top; Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).

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