Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Milk Chocolate Ice Milk Recipe
    Lost? Site Map

    Milk Chocolate Ice Milk

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    1 hrs

    12 hrs

    KLHquilts's Note:

    Another superb recipe from Maida Heatter ... she says: "I would like to say this in letters 6 inches high, to be sure to get your attention. If you have an ice cream maker, make this." She's right! Make this!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 lb milk chocolate
    • 3 cups milk


    1. 1
      Break up the chocolate and transfer to the top of a large double boiler. Add 1/2 cup milk. Stir over hot water over moderate heat, until chocolate is melted and smooth.
    2. 2
      Gradually add remaining milk and whisk until smooth.
    3. 3
      Cook, uncovered, over moderate heat, stirring and scraping frequently, for about 30 minutes. Remove from top of double boiler and stir occasionally until cool.
    4. 4
      Refrigerate overnight.
    5. 5
      Before freezing in ice cream maker, stir again to make sure ingredients are mixed. Transfer to ice cream maker and freeze according to manufacturer's directions.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on November 18, 2008


    • on April 01, 2008


      Thank you so much for posting. With multiple food additive problems in my family, this is an absolute winner. Chocolate icecream again!!!!!!! Made it with dark chocolate and will put in a little less for next time as it is very chocolatey. Excellent texture. Didn't go icy at all.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Milk Chocolate Ice Milk

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.9
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 10.1 g
    Cholesterol 25.8 mg
    Sodium 89.6 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 1.9 g
    Sugars 29.2 g
    Protein 7.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites