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    You are in: Home / Recipes / Mild Curry Ground Beef and Cabbage Recipe
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    Mild Curry Ground Beef and Cabbage

    Mild Curry Ground Beef and Cabbage. Photo by Chef #1802666903

    1/1 Photo of Mild Curry Ground Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    happygurl06's Note:

    This is what we call Chop Suey, my hubby's family call it chow mein... it is nothing like the recipes that are named that on this site, must be an Aussie thing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in non stick fry pan.
    2. 2
      Add onion and cook until soft.
    3. 3
      Add beef and brown.
    4. 4
      Add curry powder, cook for 2 minutes.
    5. 5
      Add the rest of the ingredients and cook for 20-30 minutes on low until cabbage is cooked.
    6. 6
      Serve over white rice.

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    Ratings & Reviews:

    • on May 04, 2010

      45

      Great dish! Even the picky eaters in the household enjoyed it. The flavors work well together. Next time I'll make an effort to not chop things too small. I think that would aid the dish's appearance when finished. This will go on my "repeat performance" list for its ease and ability to deliver veggies easily to the whole family. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mild Curry Ground Beef and Cabbage

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.5
     
    Calories from Fat 193
    28%
    Total Fat 21.4 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 144.3 mg
    48%
    Sodium 3381.8 mg
    140%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 7.9 g
    31%
    Sugars 5.8 g
    23%
    Protein 42.2 g
    84%

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