Mild Curry Ground Beef and Cabbage

READY IN: 30mins
Recipe by happygurl06

This is what we call Chop Suey, my hubby's family call it chow mein... it is nothing like the recipes that are named that on this site, must be an Aussie thing.

Top Review by luvinlif2k

Great dish! Even the picky eaters in the household enjoyed it. The flavors work well together. Next time I'll make an effort to not chop things too small. I think that would aid the dish's appearance when finished. This will go on my "repeat performance" list for its ease and ability to deliver veggies easily to the whole family. Thanks for posting!

Ingredients Nutrition


  1. Melt butter in non stick fry pan.
  2. Add onion and cook until soft.
  3. Add beef and brown.
  4. Add curry powder, cook for 2 minutes.
  5. Add the rest of the ingredients and cook for 20-30 minutes on low until cabbage is cooked.
  6. Serve over white rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a