Mild Curry Ground Beef and Cabbage
photo by Maria F.
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 500 g lean ground beef
- 1 onion, diced
- 1 tablespoon butter
- 1 tablespoon curry powder
- 1 large carrot, diced small
- 2 celery ribs, sliced
- 425 g corn kernels (use the water inside too)
- 45 g sachet chicken noodle soup mix
- 3 cups sliced cabbage
- 2 tablespoons Kikkoman soy sauce
- 1 cup water
directions
- Melt butter in non stick fry pan.
- Add onion and cook until soft.
- Add beef and brown.
- Add curry powder, cook for 2 minutes.
- Add the rest of the ingredients and cook for 20-30 minutes on low until cabbage is cooked.
- Serve over white rice.
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Reviews
-
Great dish! Even the picky eaters in the household enjoyed it. The flavors work well together. Next time I'll make an effort to not chop things too small. I think that would aid the dish's appearance when finished. This will go on my "repeat performance" list for its ease and ability to deliver veggies easily to the whole family. Thanks for posting!
RECIPE SUBMITTED BY
My Husband and I just had a beautiful little girl, and now our lives are changed forever... but in a good way! I am on this site to find new and interesting food that can be done quickly and easily with as little mess as possible!
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