Mil Pound Poppy Seed Cake

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READY IN: 2hrs 20mins
Recipe by bakeabit

Tasty poppyseed pound cake.

Ingredients Nutrition


  1. Beat Butter until very soft and shiny.
  2. Add sugar; beat for several minutes until light and fluffy and whitish colored.
  3. Beat eggs in small bowl; add extracts to the eggs.
  4. Add egg mixture to butter mixture and beat unfil fluffly.
  5. Alternately add flour and milk; mix until combined.
  6. Stir in poppyseeds.
  7. Pour into greased and floured loaf pan.
  8. Bake at 300 degrees for approximately 1 hour and 40 minutes, or until long toothpick inserted into center comes out clean.
  9. Cool 15 minutes.

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