Mil Pound Poppy Seed Cake

Submitted by bakeabit

"Tasty poppyseed pound cake."

 

• Ready In: 2hrs 20mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 8

ingredients

• 1⁄2 lb butter
• 2 cups sugar
• 3 eggs
• 2 cups flour
• 6 tablespoons milk
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon almond extract
• 1⁄2 cup poppy seed

directions

1. Beat Butter until very soft and shiny.
2. Add sugar; beat for several minutes until light and fluffy and whitish colored.
3. Beat eggs in small bowl; add extracts to the eggs.
4. Add egg mixture to butter mixture and beat unfil fluffly.
5. Alternately add flour and milk; mix until combined.
6. Stir in poppyseeds.
7. Pour into greased and floured loaf pan.
8. Bake at 300 degrees for approximately 1 hour and 40 minutes, or until long toothpick inserted into center comes out clean.
9. Cool 15 minutes.