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    You are in: Home / Recipes / Mike's Chicken and Potato Soup Recipe
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    Mike's Chicken and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Chef #696689's Note:

    This is a hearty soup that is true comfort food! It is filling and makes a ton, so use a big, tall, soup pot! Everyone loves it in my house! Even my pickiest eater. As good as leftovers as it is when it is first made! Yummy!

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    Units: US | Metric


    1. 1
      Prepare vegetables first. Finely chop the peppers (all kinds), cilantro, garlic, and both kinds of onion. set aside.
    2. 2
      Cop carrots and celery to whatever size you desire. I like them chopped pretty small.
    3. 3
      Cut chicken breasts into small bite size pieces.
    4. 4
      In sauté pan, put the stick of butter and the olive oil to heat up on med/hi! Wait until this is completely hot. When hot, add chicken and cover with Mrs. Dash. Cook for 3 minutes on one side and then flip over. Add more Mrs. Dash and cook for 3 minutes on the other side.
    5. 5
      Add chicken and spices (ie: peppers, garlic, onions, cilantro) to tall soup pan. Add Let them sauté together for a few minutes. Then add equal parts chicken broth and water. I dump the broth in then fill the container up with water and put it inches Let that simmer on med/hi.
    6. 6
      Peel and cut potatoes into boiling squares (bite size). Add potatoes, corn, carrots, celery, and Rotel to soup. Bring to a boil on med/hi. You will know the soup is done when potatoes are soft.
    7. 7
      I hope you enjoy! This is my favorite meal!

    Ratings & Reviews:

    • on March 17, 2009


      Excellent tasting soup and very nutritional.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mike's Chicken and Potato Soup

    Serving Size: 1 (2089 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 785.0
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 10.8 g
    Cholesterol 72.0 mg
    Sodium 1122.1 mg
    Total Carbohydrate 91.1 g
    Dietary Fiber 11.3 g
    Sugars 12.3 g
    Protein 26.2 g

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