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    You are in: Home / Recipes / Mika's Layered Cornbread Salad Recipe
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    Mika's Layered Cornbread Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Mika G.'s Note:

    This is one of my all time favorite salads. It just gets better the longer is sits.

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    Units: US | Metric


    1. 1
      Bake corn muffin mix as directed. Cool and crumble 1/2 in bottom of a clear bowl.
    2. 2
      Mix tomatoes and onions together. Layer 1/2 of corn, beans, tomato and onion mixture and 1/2 of cheese. Pour 1/2 of dressing over this. Repeat.
    3. 3
      Sprinkle top with crumbled bacon.
    4. 4
      Needs to sit for awhile to allow dressing to saturate evenly.
    5. 5
      Serve cold.

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    Ratings & Reviews:

    • on November 30, 2009


      A local deli makes a cornbread salad that I love so I decided to try this and hoped that it was the same. Not exactly the same, but very close. They don't use pinto beans in theirs and I omitted them also. Thanks for posting! Made for My 3 Chefs for my "Not Your Typical Salad" theme.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mika's Layered Cornbread Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.4
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.8 g
    Cholesterol 15.4 mg
    Sodium 466.6 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 5.7 g
    Sugars 5.9 g
    Protein 9.1 g

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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