Mika's Layered Cornbread Salad

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Total Time
20 mins
25 mins

This is one of my all time favorite salads. It just gets better the longer is sits.

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  1. Bake corn muffin mix as directed. Cool and crumble 1/2 in bottom of a clear bowl.
  2. Mix tomatoes and onions together. Layer 1/2 of corn, beans, tomato and onion mixture and 1/2 of cheese. Pour 1/2 of dressing over this. Repeat.
  3. Sprinkle top with crumbled bacon.
  4. Needs to sit for awhile to allow dressing to saturate evenly.
  5. Serve cold.
Most Helpful

4 5

A local deli makes a cornbread salad that I love so I decided to try this and hoped that it was the same. Not exactly the same, but very close. They don't use pinto beans in theirs and I omitted them also. Thanks for posting! Made for My 3 Chefs for my "Not Your Typical Salad" theme.