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    You are in: Home / Recipes / Migas Recipe
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    Migas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cookaholic Girl's Note:

    This is a tradition in my family. We make it every Sunday morning. This is a little bit of a modification my grandmother but still a great Mexican breakfast. Notes: you may need to add more oil and you can add other ingredients like jalapenos. Also, you can add avocado to the finished product.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil to skillet on low-medium heat.
    2. 2
      Add corn tortillas and cook until slightly browned.
    3. 3
      Add onions, bell peppers, and hot dogs.
    4. 4
      Cook all of the above until hot dogs are browned, bell peppers soft and tortillas slightly crispy.
    5. 5
      Add eggs and scramble everything together.
    6. 6
      When cooked, transfer to plates or bowls.
    7. 7
      Add cheese, salsa, pepper and salt to taste.
    8. 8
      Enjoy.

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    Nutritional Facts for Migas

    Serving Size: 1 (146 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 620.2
     
    Calories from Fat 359
    57%
    Total Fat 39.9 g
    61%
    Saturated Fat 12.7 g
    63%
    Cholesterol 664.1 mg
    221%
    Sodium 418.6 mg
    17%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.8 g
    11%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    low-fat hot dogs

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