Midori Melon Ice Pops

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READY IN: 24hrs
Recipe by Bev I Am

Really delicious! Use your ice pop molds to make this refreshing adult ice pop. This recipe is a lot of fun! Should be served on a hot day, by the poolside or whenever you desire a little cooling refreshment!

Ingredients Nutrition

  • 4 cups honeydew melon, peeled and ripe cut into 1/2-inch pieces
  • 5 tablespoons Midori melon liqueur (melon liqueur)
  • 3 tablespoons vodka
  • 1 12 tablespoons superfine sugar
  • Special equipment

  • 6 ice popsicle molds
  • 6 wooden sticks


  1. Blend all ingredients in a blender until smooth.
  2. Pour purée into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes.
  3. Discard solids in sieve.
  4. Pour liquids into molds and freeze at least 24 hours.
  5. Add sticks when mixture is slushy, about 1 hour.

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