Total Time
30mins
Prep 10 mins
Cook 20 mins

Vegan cupcakes!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350.
  2. Mix the apple cider vinegar into the soy milk with a whisk. Set aside to curdle for ~10 minutes.
  3. In a separate bowl, mix the oil, sugar, coffee, and vanilla together until combined. Add the soy milk mixture. Mix well.
  4. Add dry ingredients to the bowl and mix until smooth--no lumps.
  5. Pour batter into a lined or oiled cupcake tin (muffin tin, whatever tin you have). Bake for 20-25 minutes or until firm to the touch and an inserted knife comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a