Midnight Cake

Submitted by swirlycinnacakes

"Vegan cupcakes!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 cup soymilk
• 1 teaspoon apple cider vinegar
• 1⁄2 cup cold coffee
• 1⁄3 cup vegetable oil
• 3⁄4 cup sugar
• 1 1⁄2 teaspoons vanilla extract
• 1⁄3 cup cocoa
• 1 3⁄4 cups flour
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 2 tablespoons instant coffee

directions

1. Preheat the oven to 350.
2. Mix the apple cider vinegar into the soy milk with a whisk. Set aside to curdle for ~10 minutes.
3. In a separate bowl, mix the oil, sugar, coffee, and vanilla together until combined. Add the soy milk mixture. Mix well.
4. Add dry ingredients to the bowl and mix until smooth--no lumps.
5. Pour batter into a lined or oiled cupcake tin (muffin tin, whatever tin you have). Bake for 20-25 minutes or until firm to the touch and an inserted knife comes out clean.