Microwaved Lemon Meringue Pie
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
-
Shell
- 50 g butter
- 295.73 ml plain sweet biscuit crumbs
- 29.58 ml brown sugar
- 4.92 ml allspice
-
Filling
- 354.88 ml water (almost boiling)
- 236.59 ml sugar
- 103.53 ml cornflour
- 3 egg yolks
- 44.37 ml butter
- 9.85 ml lemon rind (grated)
- 118.29 ml lemon juice
- 0.25 ml salt
-
Meringue
- 3 egg whites
- 88.74 ml caster sugar
directions
- Combine pie shell ingredients and press into a 21cm microwave safe pie plate.
- Microwave on high 2mins.
- Cool completely.
- Filling:.
- Combine sugar and cornflour with the pinch salt in a large jug.
- Gradually add the hot water, stirring well to prevent lumps.
- Cook uncovered on High, stirring frequently, until very thick and bubbly.
- Beat egg yolks lightly.
- Stir in 3 Tablespoons of the cornflour mixture to the egg yolks, then add back to the cornflour mixture.
- Cook 1 minute on high.
- Blend in butter, lemon rind and juice and allow to cool before pouring into the pie shell.
- Meringue:.
- Beat egg whites until stiff then add in caster sugar slowly beating until thick and glossy.
- Pile onto the cooled pie filling, making sure it touches the crust all the way round.
- Cook on high for 3mins.
- Cool away from draughts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jen T
New Zealand
<p>?</p>
8724169"