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    You are in: Home / Recipes / Microwave Spaghetti OAMC Recipe
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    Microwave Spaghetti OAMC

    Microwave Spaghetti OAMC. Photo by Chickee

    1/1 Photo of Microwave Spaghetti OAMC

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    bmcnichol's Note:

    I don't recall where I got this recipe from but I use to make it all the time when I was in college. This also freezes nicely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 quart microwave safe casserole, crumble beef and add onions. Microwave on high for 3-4 minutes, stirring to break up meat. Microwave on high for 2 more minutes and drain off fat.
    2. 2
      Add spaghetti sauce, water, basil and uncooked spaghetti. Mix to combine. Cover with lid and microwave on high for 5 minutes. Stir. Cover casserole again and microwave on high for 8-10 minutes longer. Stir.
    3. 3
      If you want to freeze this dish, at this point cool the casserole in the refrigerator. Wrap, label, and attach a freezer bag with the grated Parmesan cheese. Freeze up to 3 months. To thaw and reheat, thaw overnight in refrigerator. Cover casserole with microwave safe paper towel and microwave on medium for 7-8 minutes until warm. Sprinkle with cheese and continue as directed below.
    4. 4
      If not freezing, sprinkle with cheese, cover again and microwave on high for 7-8 minutes longer until spaghetti is tender. Let stand 4 minutes before serving.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on March 02, 2008

      45

      What an easy recipe! Who'd have thought it could be so simple. I knocked this up for some lunchpacks for my husband. I used kangaroo mince, and Italian herbs, and added about 2 tablespoons of balsamic vinegar for a bit more flavour. I also used stock instead of water. Thanks, I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Spaghetti OAMC

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.0
     
    Calories from Fat 124
    29%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 56.4 mg
    18%
    Sodium 854.9 mg
    35%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 13.9 g
    55%
    Protein 26.2 g
    52%

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