Curried Bananas
photo by gailanng
- Ready In:
- 11mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 2 tablespoons butter
- 2 -4 bananas, of similar ripeness
- 2 -4 tablespoons brown sugar, depending, see description
- 1 tablespoon curry powder (to taste)
directions
- In heavy skillet, such as cast iron, melt butter over medium to medium high heat.
- Add bananas cut or broken into 2" pieces.
- Cook 2 to 4 minutes.
- Carefully turn.
- Sprinkle with brown sugar and curry powder.
- Cook 2 to 4 minutes.
- The bananas should be soft and warmed through, and there should be a sauce in the bottom.
- **Don't overcrowd the pan; you need to be able to turn the banana pieces without mashing them.**.
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Reviews
-
Incredibly Yummy!! The curry, butter and brown sugar created an incredible glaze that was the perfect balance to the rich creamy banana. Mine turned out having a crisp dark gold exterior that when cut into revealed a beautiful creamy interior. I used real butter and bananas that had just turned yellow, rip but not too ripe. Made a great side to the crispy veggies of an Asian flavored meal, I am already looking forward to trying cookgir's suggestion of serving for breakfast with yogurt and maybe a little sprinkled coconut. This is going straight into my best of 2013 book, thanks so very much for the post.
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I am going to give this recipe five stars because the flavor is great. However, I personally had problems with the texture, the outside crunchy layer was great but I didn't like the creamy insides. My husband did not have this problem and ate his portion and the rest of mine. Love the mix of butter, brown sugar and curry
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What a delicious breakfast I had this morning! I spooned Nancy's whole milk yogurt around the banana slices, added a garnish of coarsely chopped hazelnuts; a sprinkle of lime zest I used a non-stick pan to cook the bananas. Plantains would work for this recipe as well. Reviewed for Veg Tag/November.
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York