Recipe by Trisha W
This recipe came with my very first microwave 20+ years ago. It makes an easy, quick, no mess breakfast.
Top Review by Hooterville Cook
Writing this down so I don't forget.......1 min 10 sec on 70% power.....nothing like having CRS....LOL....Came out perfect. I rarely eat breakfast, and I should....this was fast and little mess. Thank you so much for a great recipe!
Directions See How It's Made
- Place the toast on a plate, butter it, flatten the middle down with the back of a fork.
- Crack and carefully pour the egg into the flattened middle of the toast, not allowing it to spill over into the plate.
- Prick the yolk quickly and carefully with the tines of the fork and bake in the microwave on a turntable for about 1 minute on 60-70% power, until the white is cooked through or desired doneness is achieved.