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    You are in: Home / Recipes / Microwave Peanut Butter Fudge Recipe
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    Microwave Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    BecR's Note:

    Delicious rich and creamy peanut butter fudge, without the fuss! From Land O Lakes. I use chunky peanut butter, but is equally good with creamy peanut butter. Makes one 8-inch pan of fudge. Enjoy!

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    Ingredients:

    Yield:

    candies

    Units: US | Metric

    Directions:

    1. 1
      Place butter and peanut butter into a large microwave-safe bowl.
    2. 2
      Microwave on HIGH until butter melts (1 1/2 to 2 min.); stir until blended.
    3. 3
      Add remaining ingredients; stir until lumps of sugar disappear.
    4. 4
      Microwave on HIGH until softened but not bubbly (1 to 1 1/2 min.); stir.
    5. 5
      Pour into buttered 8" square baking pan.
    6. 6
      Cover and refrigerate until firm (at least 1 hour). Cut into squares. Store refrigerated.

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    Ratings & Reviews:

    • on January 07, 2010

      55

      I love this recipe I have made this before but I use creamy pb. It is very sweet but it is so good and so easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2006

      45

      This was so easy and everyone liked it! Very sweet, I may reduce the sugar a bit next time but still great. Great for a novice baker, consistency was easy to get right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2005

      45

      Terrific recipe BUT it's even better when you add 1C. chopped walnuts! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Peanut Butter Fudge

    Serving Size: 1 (1088 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.8
     
    Calories from Fat 43
    33%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 6.5 mg
    2%
    Sodium 48.2 mg
    2%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.0 g
    80%
    Protein 1.2 g
    2%

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