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    You are in: Home / Recipes / Microwave Mug Cheesecake Recipe
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    Microwave Mug Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    internetnut's Note:

    I found this recipe on Obesity Help. I haven't tried this recipe, just posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cheesecake

    Mix Ins

    • 1 tablespoon mini chocolate chip
    • 1 tablespoon jam, of choice swirl in (not stir)

    Graham Cracker Topping

    Directions:

    1. 1
      In a 1 cup or larger microwave proof mug, beat the cream cheese until light and fluffy with a small whisk. Mix in the sour cream, sugar, egg, lemon juice and cornstarch. Whisk about 2 minutes until light. Alternatively, the mixture may be mixed in a small bowl with a hand held electric mixer and then poured into the mug. Add any "mix-ins.
    2. 2
      Microwave on medium for 2 1/2 minutes* (in a 650 watt microwave). Since microwave powers are different, you may need to experiment. You want the center to just start to bubble, and then stop cooking. If it is allowed to bubble and cook further, the mixture will "break" and you'll need to start over. Make a note of the successful cooking time for your microwave. Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 1 1/2-2 hours. If any liquid has formed, carefully pour out.
    3. 3
      Sprinkle with mixed graham cracker mixture and top with any topping of your choice.

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    Nutritional Facts for Microwave Mug Cheesecake

    Serving Size: 1 (276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 560.8
     
    Calories from Fat 295
    52%
    Total Fat 32.8 g
    50%
    Saturated Fat 19.4 g
    97%
    Cholesterol 94.3 mg
    31%
    Sodium 306.3 mg
    12%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 43.7 g
    174%
    Protein 12.7 g
    25%

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