Microwave Fudge
- Ready In:
- 14mins
- Ingredients:
- 6
- Yields:
-
1 pan
ingredients
- 2 cups brown sugar
- 1 cup white sugar
- 1 tablespoon corn syrup
- 2⁄3 cup canned milk
- 1 tablespoon margarine or 1 tablespoon butter
- 1 teaspoon vanilla
directions
- Line a 9x9 pan with parchment paper.
- Fill sink with cold water.
- In a 3 quart microwave safe bowl mix together the brown sugar, white sugar, corn syrup and canned milk.
- Microwave 9 minutes at full power, stirring half way through the cooking time.
- At end of cooking time, add margarine to fudge, and place bowl into cold water.
- Beat fudge with an electric hand held beater until margarine is melted.
- Add vanilla, beat in quickly as fudge starts to set quickly.
- Pour into pan, let cool.
- Before it hardens, score with a knife to make it easy to cut.
- To make chocolate fudge add 1/2 cup of cocoa powder to sugar mixture before microwaving.
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RECIPE SUBMITTED BY
Love to cook....love to eat....