- 85.04 g cream cheese
- 481.94 g can refried beans
- 1 egg, slightly beaten
- 29.58 ml jalapeno peppers, chopped
- 4 corn tortillas
- 709.77 ml cheddar cheese, shredded
Directions See How It's Made
- Place cream cheese in medium bowl. Microwave at 50% for 30-60 seconds until softened. Mix in beans, egg and green chilies. In 9 inch round baking dish, layer 1 tortilla, scant 2/3 cup bean mixture and about 3/4 cup of cheese. Repeat 3 times, ending with cheese. Microwave at 50% for 10 to 15 minutes or until heated, rotating every 3 minutes.