Prep 10 mins
Cook 4 mins
Most brownie recipes are too fudgy for me. These rise up better and have a more cakey texture to them. Sometimes I mix them right in the pan. Just have to be careful not to splash flour all over the counter!
- 118.29 ml butter (I use margarine)
- 4.92 ml vanilla
- 236.59 ml sugar
- 2 eggs
- 177.44 ml flour
- 118.29 ml cocoa
- 4.92 ml baking powder
- Place butter in microwavable mixing bowl and cook in microwave till melted, about 1 minute.
- Stir in vanilla, then sugar.
- Mix in eggs till well incorporated.
- In 3-4 batches, mix in flour, cocoa, and baking powder.
- Pour batter into round microwavable baking dish.
- Cook on hi 3 1/2 to 5 minutes depending on wattage. Do not overcook.
- Check with toothpick for doneness if unsure.
- Let cool. (If you can wait that long) Enjoy.
Hi WArmHeart39 Thank you for this quick recipe! The taste is wonderful and I love brownies. The only thing that I found is that these are more like a steamed pudding rather than a cakey brownie. Still great for when I want chocolate in an instant (well...almost) Judy in WA
These were pretty good. I was really craving chocolate cake when I remembered saving this last night =) It definately helped the craving. I ate 3! I used a square pan and they came out fine. Thank you for brownies in a flash--will certainly make them again.