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    You are in: Home / Recipes / Microwave Brownies Recipe
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    Microwave Brownies

    Microwave Brownies. Photo by Chele D

    1/2 Photos of Microwave Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    WarmHeart39's Note:

    Most brownie recipes are too fudgy for me. These rise up better and have a more cakey texture to them. Sometimes I mix them right in the pan. Just have to be careful not to splash flour all over the counter!

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    Units: US | Metric


    1. 1
      Place butter in microwavable mixing bowl and cook in microwave till melted, about 1 minute.
    2. 2
      Stir in vanilla, then sugar.
    3. 3
      Mix in eggs till well incorporated.
    4. 4
      In 3-4 batches, mix in flour, cocoa, and baking powder.
    5. 5
      Pour batter into round microwavable baking dish.
    6. 6
      Cook on hi 3 1/2 to 5 minutes depending on wattage. Do not overcook.
    7. 7
      Check with toothpick for doneness if unsure.
    8. 8
      Let cool. (If you can wait that long) Enjoy.

    Ratings & Reviews:

    • on October 02, 2008


      Hi WArmHeart39 Thank you for this quick recipe! The taste is wonderful and I love brownies. The only thing that I found is that these are more like a steamed pudding rather than a cakey brownie. Still great for when I want chocolate in an instant (well...almost) Judy in WA

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    • on September 14, 2008


      These were pretty good. I was really craving chocolate cake when I remembered saving this last night =) It definately helped the craving. I ate 3! I used a square pan and they came out fine. Thank you for brownies in a flash--will certainly make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Microwave Brownies

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.6
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 8.1 g
    Cholesterol 83.3 mg
    Sodium 146.0 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 2.1 g
    Sugars 25.2 g
    Protein 3.9 g

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