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I saw this in mum's recipe book, I thought for a moment, what a weird combination, then I remember being hooked on this because it had such a unique and lovely taste
- rinse chicken.
- pat dry.
- place in large microwavable circular platter with small bone ends pointing towards centre.
- combine ingredients except bananas.
- spoon about 2/3 of sauce over chicken.
- cook on high, uncovered 16 minutes turning over half way.
- slice bananas into 1/2 inch slices and scatter over chicken.
- spoon remaining sauce over and microwave on high 4 minutes.
- stand 2-3 minutes before serving.