Microwave Apple Crisp
- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 946.36 ml apples, peeled and diced
- 29.58 ml lemon juice
- 118.29 ml rolled oats
- 59.14 ml flour
- 118.29 ml dark brown sugar, firmly packed
- 2.46 ml salt
- 88.74 ml butter
- 4.92 ml cinnamon
- 0.61 ml nutmeg
directions
- Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
- Sprinkle with lemon juice.
- Heat, covered, on full power for 2 minutes.
- Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
- Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute. Cool slightly.
- Sprinkle topping mixture over apples.
- Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.
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RECIPE SUBMITTED BY
ccferne
Culver City, 0
<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>