Microwavable Honey Muffins

Submitted by MechanicalJen

"This makes a good pair with a cup of coffee. Impromptu muffin with things I generally have on-hand. As an added bonus? Nothing crazy in these, just sweet simplicity."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 12

ingredients

• 8 ounces crushed pineapple
• 1 1⁄2 cups wheat all-bran cereal
• 2⁄3 cup buttermilk
• 1 egg, lightly beaten
• 1⁄3 walnuts, chopped
• 3 tablespoons vegetable oil
• 1⁄2 cup honey, divided
• 2⁄3 cup whole wheat flour
• 1⁄2 teaspoon baking soda
• 1⁄8 teaspoon salt

directions

1. Combine undrained crushed pineapple, cereal and buttermilk in large bowl. let stand 10 minutes until cereal has absorbed liquid. Stir in egg, pecan, oil and 1/4 cup honey. Combine flour, baking soda and salt in small bowl. Stir into ban mixture until just moistened. Spoon one half batter into 6 prepared cups, filling to the top.
2. Microwave at high for 3 1/2 to 4 minutes, rotating pan 1/2 turn after 1 1/2 minutes. Muffins are done when they look dry and set on top. Remove from oven; immediately spoon 1 teaspoon of remaining honey over each muffin. Remove to cooling rack after honey has been absorbed. Repeat procedure with remaining batter and honey. Serve warm.