Recipe by Sweetiebarbara
Whenever we are asked to bring an appetizer to one of the functions here in town, Michael makes these, They are especially pretty at Christmas with the red and green. He uses our pesto and our sun dried tomatoes.
- 1 baguette (dried rounds from one loaf)
- 1⁄4 cup pesto sauce (Pesto from the Garden)
- 5 sun-dried tomatoes (Sun-Dried Tomatoes)