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1/2 Photos of Michael Voltaggio's Spanish Inspired "Mac & Cheese"
DH and I loved this recipe from the Williams-Sonoma website. We thought it to be really rich (not low cal) and delicious. The only modification that I made was to use soy chorizo from Trader Joes, which worked out great. This recipe uses Bomba rice (arborio) vs pasta, FYI. We made the whole dish in the Dutch oven and transferred the Dutch oven to the oven so as not to dirty another pan. Prep time includes resting time.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 6
The following items or measurements are not included: