Mia's Sweet Potato Red Curry
- In a heavy bottomed pot, heat to medium.
- Add a little vegetable oil. Add around 2-3 tablespoons of red curry paste (and sliced chili if you like it hot) and fry for about 1 minute or until you see the paste start to darken.
- Pour in 1 can of coconut milk (you may need to add more later).
- Add builion cube and about a cup of water. Let simmer for about 2 minutes. Add sugar and about 1 tablespoon of fish sauce.
- Then add sweet potatoes. Simmer until they are tender.
- You may need to adjust the fish sauce, red curry, and sugar. Perhaps more coconut milk if you like it thicker. I'm always tasting as I go.
- When finished, serve and squeeze a lime on top.