Mi Casa Stew
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
8 cups
- Serves:
- 6
ingredients
- 1 (15 ounce) can black beans, drained but not rinsed
- 1 (15 ounce) can pinto beans, drained but not rinsed
- 1 (14 1/2 ounce) can stewed tomatoes, Mexican-style
- 2 cups vegetable broth
- 1 cup corn (frozen or fresh)
- 2 cups diced potatoes
- 1 cup green beans, cut (frozen or fresh)
- 1 teaspoon cumin
- salt
- 1 cup mild salsa
- sour cream (optional)
directions
- In a medium pan combine all ingredients and stir to mix. Cover and cook over low heat for 30 minutes. Stir several times to prevent the bottom from burning.
- May serve with a dollop of soy sour cream if desired.
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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