Mi Casa Salsa (From Costa Mesa Restraunt)
photo by Love 2b Healthy44
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
15 20oz
- Serves:
- 15
ingredients
- 3 (14 1/2 ounce) cans diced tomatoes (Use petite diced for at least 1 can)
- 1 -2 jalapeno (more or less depending on how hot you like it.)
- 3⁄4 cup onion, chopped
- 2 -3 garlic cloves, minced
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon sugar
- 1⁄2 - 3⁄4 teaspoon garlic salt
- 1⁄4 - 1⁄2 cup lime juice
- 1⁄4 teaspoon pepper
- 1⁄2 cup diced fresh cilantro
directions
- In a blender or food processor place jalepenos and 1/2 cup onions. Blend for a few seconds. Add 2 cans of the tomatoes (save the petite diced), cumin, sugar, garlic salt, lime juice, pepper. Process until ingredients are mixed well. Add cilantro a bit at a time until the desired taste is achieved. I always end up adding a bit more of garlic salt, pepper or lime juice, depending on my tastes for the day. Pour from blender into a bowl and add the other can of tomatoes and the rest of the onion. You can add more onion or even some green peppers if you like. Chill for a few hours.
- As the original recipe states: " Fat free enjoy with baked tortilla chips" Thanks my dear friend Esther!
- Place in Blender or food processor.
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