Mexican Wings
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
50 wings
ingredients
- 1⁄2 lb butter
- 1 1⁄2 cups Durkee's sauce
- 50 large chicken wings
- oil, for deep frying
directions
- Heat butter and hot sauce in steamer or on stovetop.
- Deep fry chicken wings in 350 degree F oil -- 12-14 minutes for frozen wings; 8 minutes thawed.
- Put wings in large bowl or pot. Ladle sauce over wings, swirling until all wings are covered.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
myrnabarager
Canada
Dogs, collies specifically, collecting cookbooks, and baking are my passions. Canadian Living Cookbook is my favourite. People not using correct punctuation is my pet peeve.