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    You are in: Home / Recipes / Mexican Villa Enchilada Sauce Recipe
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    Mexican Villa Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #869835's Note:

    If you love Mexican Villa's Enchilada Sauce you will love this. Its amazing, definately worth trying that is for sure. It may take a little bit more effort then just opening up a can or a jar, but well worth the extra effort and its not very spicy at all.

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    Units: US | Metric


    1. 1
      In large skillet on low heat, mix 1 ½ sticks butter with four. Make a roux from this, stirring occasionally, do NOT brown, if too runny add more flour.
    2. 2
      In a large pot combine 6 cups water, 7-8 boullion cubes. Bring this mixture to a boil then add chili seasoning. Can cut down chili seasoning to 1 and 1/2 pkgs if you would like, depending on taste preference.
    3. 3
      Add this liquid combo to the cooked flour, stirring till smooth. Make enchiladas. Pour sauce on bottom of enchilada pan and on top of enchiladas.

    Ratings & Reviews:


    Nutritional Facts for Mexican Villa Enchilada Sauce

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.1
    Calories from Fat 320
    Total Fat 35.6 g
    Saturated Fat 22.3 g
    Cholesterol 92.5 mg
    Sodium 2098.0 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 0.4 g
    Sugars 1.8 g
    Protein 3.8 g

    The following items or measurements are not included:

    chili seasoning mix

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