Mexican Enchilada Sauce
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 3 tablespoons chili powder
- 3 tablespoons flour
- 1 teaspoon cocoa powder
- 1⁄2 teaspoon garlic salt
- 1 teaspoon oregano
- 1⁄4 teaspoon cumin
- 3 cups water
- 1 (8 ounce) can tomato sauce
directions
- Combine all dry ingredients in a small bowl.
- Stirring constantly, slowly add enough of the water to make a thin paste.
- Pour into pan and add rest of water.
- Cook over medium heat, stirring constantly, until mixture thickens.
- Stir in tomato sauce.
- Use in your favorite enchilada recipe.
- The amounts on the ingredients are very flexible.
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