Mexican Tuna Melt

Submitted by bonjovi4ever

"This is how we eat tuna melts in Texas! lol Another recipe I got from Family Fun."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 (6 ounce) cans solid white tuna packed in water
• 1 lime, juice of
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon minced onion
• 1 avocado, chopped
• 1 plum tomato, chopped
• minced jalapeno, to taste-we use 2 because we like things hot
• 8 slices monterey jack cheese
• 4 bagels, sliced

directions

1. Drain tuna from the cans.
2. Gently toss the tuna, lime juice, cilantro, onion, avocado, tomato and jalapeno in a bowl.
3. Spoon the salad on top of the bagels halves and top with a slice of cheese.
4. Tast in toaster oven until the cheese melts.