Mexican Egg Melts

Submitted by Ceezie

"These are great topped with a bit of salsa as well. I also like them with scrambled eggs."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 hard-boiled eggs
• 2 tablespoons plain yogurt or 2 tablespoons light mayonnaise
• 2 tablespoons minced red onions
• 3⁄4 teaspoon Mexican seasoning (Morton & Bassett)
• 2 English muffins, split
• 4 ounces green chilies, whole split lengthwise
• 1⁄2 - 1 cup mexican cheese, blend shredded

directions

1. Preheat oven to 450 degrees. Stir together eggs, yogurt, onion and Mexican seasoning. Lightly toast English muffins and place on a foil covered baking sheet. Top each muffin with equal amounts of egg mixture, chilies and cheese.
2. Bake for 10 min or until eggs are warmed and cheese is melted.

Reviews

[weekend cooker]

Other than leaving out the onions, and using plain yogurt, made recipe as posted. It was a great start to the morning for all of us. Made for Prmr tag.