Mexican Tea Punch
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups tequila
- 2 cups tea, strong, cold
- 1 cup pineapple juice
- 1⁄4 cup honey
- 1⁄4 cup water
- 1⁄4 cup lime juice
- 1⁄4 cup lemon juice
- 1 1⁄2 teaspoons cinnamon, ground
- 1 1⁄2 teaspoons aromatic bitters
directions
- Mix all ingredients; refrigerate until chilled.
- Stir before serving.
- Serve over ice.
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RECIPE SUBMITTED BY
Dannygirl
Canada