Mexican Hot Christmas Fruit Punch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 30-40
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the crab apples in a pot with water and bring to a boil.Once it has boiled turn off heat and take off peel and pits.
  • In another pot, preferably of Mexican clay pottery, pour the 6 litters of water and turn heat to high.
  • Meanwhile peel and chunk the sugar cane.
  • When the water has begun boiling put in the peeled and pitted crab apples and the chunked sugar cane and simmer for 45 minutes.
  • Also chunk the golden delicious apples and the peeled guavas and add to the brew. Simmer for another 30 minutes.
  • Add the sugar and on the next boil, add the.
  • orange peel bits and the cinnamon, the prunes and the cloves. Simmer until cinnamon and cloves release their flavor and just before serving add rum to taste.
  • Serve hot.
  • Optional: You can add a couple of slices of drained canned peaches when serving.
Advertisement