Mexican Style Smoked Pork Chops

Submitted by cervantesbrandi

"These are so delicious served with beans and rice. You can turn up the heat more by adding more fresh peppers into the mix."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 3

ingredients

• 6 smoked pork chops
• 44.37 ml oil
• 5 roma tomatoes (diced)
• 3 jalapenos (sliced lengthwise)
• 1 small white onion (roughly chopped)
• 236.59 ml water
• 4.92 ml salt
• 14.79 ml cilantro (chopped)
• 1.23 ml cumin (ground)

directions

1. Heat your oil in a large skillet on medium high heat. Begin browning the pork chops on each side. Please each pork chop on a plate once browned and set aside.
2. Add the tomatoes and onions to the skillet that you browned the pork chops in and saute for about 5 minutes. Next, add the jalapenos and cook an additional 2 minutes.
3. Add the pork chops back into the skillet carefully mixing them into the tomato mixture.
4. Add the cup of water, salt, cumin, and cilantro. Give the mix a good stir and cover.
5. Cook on medium low, covered, for an additional 20 minutes stirring occasionally.
6. Enjoy!